Homemade Kimchi: How to Make It

Kimchi, which is also referred to as Kimchee, gimchee, or kimchae, is a Korean fermented vegetable dish. Generally speaking, kimchee can be made with cabbages, cucumber, radish, brussel sprouts, scallions, or lettuce seasoned using garlic, pepper, and other flavorings depending on one’s taste. The most common types, however, are cabbage and cucumber kimchi. There are […]